LBFW’s AWARDS BIG NIGHT OUT – CUTTY SARK

Following the London Bridal Fashion Week at Excel, Ocean Media hosted an Awards evening for leading Bridal retailers at the Cutty Sark in Greenwich. The evening was hosted for over 250 guests many of whom had been shortlisted for Awards. During the evening guests  enjoyed Free flowing wines, Canapes & Bowls and live music before the Awards Ceremony began.

The UK Wedding Awards focused around five key areas – Fashion, Venues, Suppliers, Travel and Gift Lists. From the Fashion sector, the winners were :

  • Best Bridal Accessories – WINNER: Ivory & Co
  • Best Bridal Boutique – WINNER: Dos Hermanas (The White Collection)
  • Best Party Attire – WINNER: Maids to Measure
  • Wedding Dress of the Year – WINNER: Maggie Sottero Designs
  • Best Bridal Jewellery  – WINNER: Jon Richard

For more details and the full winners’ list, visit hitched.co.uk and youandyourwedding.co.uk 

Congratulations to all the winners!

Client Feedback

An enormous thank you to the whole team at Fizz for their outstanding support on ‘LBFW’s Big Night Out’ at Cutty Sark. The communication in the lead up to the event was excellent, every request was dealt with promptly and with absolute professionalism. The support and attention to detail during the party was second to none, and we couldn’t have been happier with the result.”

What was on the Menu:

The Fizz brief was to serve  up a  ‘Best of British’ menu, celebrating British food producers and British favorites that included delicious mini pies and sausages and mash. Bite size canapes and miniature bowls  were greatly enjoyed by all

Canapes

  • Steak & onion pie
  • Cheese & onion pie  
  • Bite size Yorkshire puddings, British rare roast beef, horseradish
  • Tiny baked potatoes baked with rosemary, garlic mayonnaise 

 Mini Bowls 

  • Fish goujons and potato wedges, mushy peas  
  • Cumberland Cocktail Sausages & Mash, onion gravy 
  • North Wales Goats Cheese & Tomato tart micro-herb green salad 

Dessert 

  • Eton Mess in shot glasses

2019-04-02T09:28:57+00:00 April 1st, 2019|Blog|