Dinners – Classic & Seasonal

Our Classic menu range include the favourite and traditional choices with a contemporary twist. These menus offer popular choices that are ideal for larger events where the menu needs to a broad range of guests and tastes. They offer unbeatable value for money combined with superb quality with 100 % of our meat being British-sourced. Our seasonal ranges for Spring, Summer and Autumn showcase the very best of the Seasons offering and championing boutique British suppliers that include an Award Winning Smokery and Dairy, venison sourced from private estates and Kent based fruit and vegetables.

Delicious Dinners

STARTERS

  • Citrus cured salmon with mandarins, pickled spring vegetables
  • Buffalo mozzarella, heritage beetroots, candy walnuts
  • Ham Hock Terrine, plum chutney, speciality breads
  • Cornish hand picked crab, avocado mousse, bruschetta

MAIN COURSE

  • Aged fillet beef Wellington, diced herb potatoes, chantenay carrots, green beans veal jus
  • Braised pork belly, crackling, bubble & squeak, apple spiced pork gravy
  • Spinach and ricotta cannelloni on green velouté, shaved parmesan
  • Herb crusted cannon of  lamb, parsnip puree, rosemary scented  wine jus, Winter vegetables
  • Fillet of plaice, crushed new potatoes, rich seafood bisque  sauce, chargrilled asparagus

DESSERTS

  • Red wine cured pineapple carpaccio, blue cheese mouse, savoury biscuits
  • Double Chocolate torte, minted  rhubarb &  berry  compote
  • Cranachan, a traditional Scottish dessert of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal
  • Selection of British cheeses, quince jelly, fine oat biscuits
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Contact

For more information, call us on our freephone number 0800 389 5584 or email us at info@fizz.uk.com.