Bowl Food – Best of British & Taste of the East
Our Bowls and Mini plates are perfectly formed small portions of tantalising menu ideas. We offer a huge range from traditional British classics like Beef Wellington to delicate sashimi scallops and a spectacular Pad Thai. Bowls are a great option for receptions and will ensure that your guests don’t go hungry. They are perfect for networking events and conferences offering a varied and substantial menu at a fraction of the cost of a seated event. For an innovative take on a 7 course tasting menu try our bowl and plate version that can be served paired with wines and cocktails.
- Loch Fyne Smoked Salmon with Brixham Crab Rillettes, Keta, Chervil and Grapefruit Dressing. Herb Bruscetta
- Roasted Butternut and Goats Cheese Salad with Toasted Pine-Nuts. Shredded Chilli, Virgin Olive-Oil and Citrus Dressing
- Individual cutlet of Lamb, Wild Garlic Butter Mash, Spring Vegetable Medley, Rosemary-Scented Juices with Olive Oil
- Pan-Fried Gnocchi with Chestnut Mushrooms, Aged Parmesan and Truffle Butter
- Slow cooked coconut beef rending, steamed rice, chunky mango pickle